+1 (212) 586-2403 +1 (347) 670-6221

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Tribhaanga, located on New York’s busy 56th St., is a popular Indian and Nepalese restaurant. We are a full-service restaurant that can also deliver, take out, and cater for any event or occasion. So whether you’re dining at our restaurant, hosting a party at home, or attending a celebration, you can enjoy exotic and tasty meals derived from traditional Indian and Nepali cuisine.

Many of the dishes on our specialized menu are prepared using techniques, spices, and herbs that have their roots in India & Nepal. These ingredients include herbs and spices such as fenugreek seeds (Methi), turmeric, chile peppers, garlic, ginger, coriander (Dhaniya), Szechwan pepper (Timmur), asafoetida (Hing), and more. So, whether you are seeking to order our lunch special for dining or party trays for a special event, enjoy our unique delicacies with your friends and family for an outstanding experience. We look forward to serving you!

Momo Tasting

This is a customer favorite and a must-try for everybody who visits our restaurant. These are small white flour envelopes loaded with vegetables or minced chicken and served with various sauces, making the combination a wonderful snack. This Nepalese dish has taken India by storm and is now a popular street meal in many Indian towns.

Rogan Josh Lamb

This flavorful curried meat dish hails from Kashmir. This dish is created with lamb (or mutton) chunks cooked in a thick gravy of ginger, garlic, onion, yogurt, and spices.

King Prawn

This dish is abundant in protein and contains the most important minerals and vitamins for our bodies. This is cooked in a delicious ginger, garlic, and spice sauce. You can reach us at (212) 586-2403 or (347) 670-6221 from 11:30 a.m. to 10:00 p.m., Monday through Sunday, for dine-in, takeout or catering orders of our authentic, flavorful Indo-Nepali food.


This is a special recipe that combines a secret blend of traditional Indo-Nepali spices with slow-cooked goat, resulting in a perfect fusion of flavors. The succulent pieces of goat meat are slow-cooked in a fragrant curry sauce, creating a wonderful balance of spiciness and savory deliciousness.

Butter Chicken

This is a Northern Indian favorite that resembles chicken tikka masala, which most of us in the US are familiar with. Chunks of chicken are marinated in spices and yogurt before being cooked in a thick tomato sauce heavy on the cream.

You can reach us at (212) 586-2403 or (347) 670-6221 from 11:30 a.m. to 10:00 p.m., Monday through Sunday, for dine-in, takeout or catering orders of our authentic, flavorful Indo-Nepali food.

Our lunch special is available every day of the week.

Reserve A TableWould you want to make a reservation for lunch or dinner? Call us at (212) 586-2403 or (347) 670-6221 to reserve a table and indulge your senses with delectable dishes from India served in a warm, rustic setting with attentive staff.


I found the Place at random, amazing nepalese food! The service was curated and I was able to have my food immediately.

-Luca R.

It was a nice experience to dine here..the food was awesome and the service is just outstanding..can’t explain how satisfied i was but it is just awesome…just every people should come and try this place for extremely well food..

-Sam A.

DELICIOUS is the only word I can use to describe the food in this restaurant. The service is so nice, such a welcoming place. Excellent aesthetic as well. 100 percent recommend.

-Tushar N.

I travel the US for work and get to eat at many different restaurants. Tribhaanga has the best Indian-Nepali food in the USA. If you come to New York City, you need to stop by for lunch and or dinner. The food quality is beyond anything I’ve ever tasted!

-Jean V.

Had a really enjoyable meal. The service/staff was friendly and welcoming, and they had a number of menus items that were familiar but also new items to try…all of which were great. The chicken Pahadi was particularly delicious. Won’t hesitate to come back!

-Adam J.
Reserve A Table