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Many of the dishes on our specialized menu are prepared using techniques, spices, and herbs that have their roots in India & Nepal. These ingredients include herbs and spices such as fenugreek seeds (Methi), turmeric, chile peppers, garlic, ginger, coriander (Dhaniya), Szechwan pepper (Timmur), asafoetida (Hing), and more. So, whether you are seeking to order our lunch special for dining or party trays for a special event, enjoy our unique delicacies with your friends and family for an outstanding experience. We look forward to serving you!
This is a customer favorite and a must-try for everybody who visits our restaurant. These are small white flour envelopes loaded with vegetables or minced chicken and served with various sauces, making the combination a wonderful snack. This Nepalese dish has taken India by storm and is now a popular street meal in many Indian towns.
This flavorful curried meat dish hails from Kashmir. This dish is created with lamb (or mutton) chunks cooked in a thick gravy of ginger, garlic, onion, yogurt, and spices.
This dish is abundant in protein and contains the most important minerals and vitamins for our bodies. This is cooked in a delicious ginger, garlic, and spice sauce. You can reach us at (212) 586-2403 or (347) 670-6221 from 11:30 a.m. to 10:00 p.m., Monday through Sunday, for dine-in, takeout or catering orders of our authentic, flavorful Indo-Nepali food.
This is a special recipe that combines a secret blend of traditional Indo-Nepali spices with slow-cooked goat, resulting in a perfect fusion of flavors. The succulent pieces of goat meat are slow-cooked in a fragrant curry sauce, creating a wonderful balance of spiciness and savory deliciousness.
This is a Northern Indian favorite that resembles chicken tikka masala, which most of us in the US are familiar with. Chunks of chicken are marinated in spices and yogurt before being cooked in a thick tomato sauce heavy on the cream.